Chakli or Murukku is a popular Indian snack, spiral-shaped, crunchy and salty, originating from the lands of Tamil Nadu

Tender and succulent with flaky white flesh falling apart at the touch of a fork is this Fragrant Steamed Cod Fish with Crispy Ginger and Garlic. Adding crispy ginger and garlic gives texture and visual components without making the gourmet dish heavier or more complicated.

Tell me if you think these are the cutest lovey-dovey pair of golden carps you’ve ever seen! These Steamed Prawn Paste Golden Carps with Tobiko are also extremely juicy and scrumptious. Would you like to grab a piece?

This easy vegan rice pudding gets its luxurious decadence from dates and coconut. A match made in food heaven. This dessert is also gluten-free and excellent to have at hand, for any make-ahead dinner party needs. A great dessert to have at hand for this holiday season.

Paneer is cooked in this easy creamy gravy made with fresh green chillies, dates and yoghurt. Week-night dinner ready in less than 20 minutes.

Taucheo, or otherwise known as Fermented Bean Paste or Soybean Paste, is a very popular ingredient in the Asian Cuisine. With the addition of green chillies, they give the dish a little heat as well as a punch of fragrance in the succulent chicken cubes. Ingredients 6 Chicken strips 6 big Button Mushrooms 2 Green […]

Beat the heat with this uplifting Strawberry Lime Cooler and let it fizzes up your day with every refreshing sip. Sweet and sourish, this Fruity Sparkling Strawberry Lime Soda is so addictive you just can’t get enough!

A no-fuss 30-minute recipe that anyone can cook especially the busy executives who have no time to waste in the kitchen.

‘Stovetop Pumpkin Spice Granola‘ is a crunchy mix of healthy and delicious goodies. It’s oats mixed with honey, nuts and my favorite autumn spice, sauteed together to give a perfect autumn feel . Great for breakfast, snack or can be added on any fresh fruit bowl / smoothies, etc.

‘Broccoli Eggplant Pasta in White Wine Sauce‘ is a light, quick saute recipe mixed with vegetables and light creamy wine sauce. It’s tastes absolutely delicious and is half the calories compared to most of the restaurant pasta.

Moist Lemon Yogurt Cake (Fluffy and Easy) is hands down supper soft cake with delicious lemon flavor in every bite.

The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum!

The scent of the garlic sautéing in butter and olive oil as fresh prawns danced merrily with parsley herbs, it’s simple cooking at its best!

Stuffed with a mixture of Philadelphia Cheese and Tuna and wrapped with Bacon, these sweet mini peppers make great party snacks. Ingredients 3 Sweet Mini Peppers ½ Japanese Cucumber 3 Streaky Bacon ½ canned Ayam Brand Tuna Flakes 50g Philadelphia Cheese 2 tbsp grated Parmesan Cheese Tomato Salsa: 1 Tomato 1 tsp Tomato Sauce 3 […]

Yes! Nutties… Cadbury’s Nutties!!! Used them to make some brownies…trust me they tasted so much more gooey…kind of morish… They were approved with two thumps up and a big smile!

Try this amazing thick and rich vegetarian Bolognese sauce! You\’ll love it!!!!! (Vegan, dairy-free, soy-free)

Do you love coffee? Do you love cookies? Do you love chocolate? Do you like them all together!?!? ME TOO! Look no further these cookies have it all. With added oats of course because you know- we need some nutrition! These cookies are delicious and can really hold up to being dipped in a hot […]

Light, vegan potato salad with a secret ingredient (grapes!) served in baby bok choy cups. Ingredients Potatoes Peppers Scallions Cornichons Grapes Cilantro Olive oil Rice vinegar Dijon Get the recipe

Loving pasta as much as I do can be shameful. Using whole wheat pasta and adding vegetables takes away all the guilt. This pasta is so fresh. It has fresh vegetables, homemade sauce, and fresh basil. It’s so tasty, The only pasta primavera recipe you will ever need or want.

Happiness lies in cooking your family’s favourite food, Dhaniye masala chole was one of the first recipes I ever cooked. I’m a determined eater and creator of this Punjabi curry. I remember my brother asking to save some for his next day’s office dabba <3 and mom dad enjoying the food with sweet smiles on […]

My most favorite green which I incorporate on a daily basis is palak. This green leafy vegetable is eaten on a regular basis at my house in all the possible ways. Palak paneer is one dish that my hubby and kids love it. When this is on the menu I am sorted with parathas and […]

This tofu, is so good that it shouldn’t be called tofu. It’s crispy and glazed with sesame sauce and my mouth is watering because it’s so good. Meat eaters even like this. Great recipe for those who are tofu-curious.

For those, who were the 90’s kids this would be a breeze of nostalgic summer afternoons, Remember chuski or gola sold by thella wala? It used to take hours sometimes to convince mom to let us have those colourful snow sticks painted in vibrant sweet syrups and dripping all over us. The taste is still […]

Flavourful, spicy chole from Amritsar served with buttery soft aloo kulcha.

Fiery hot chilli garlic dip, a great side dish for your meals and perfect accompaniment to your monsoon snacks