This is a decadantly rich Asian inspired recipe for short ribs. This is a perfect Sunday Supper dish!
From the original site: Two Words.Short Ribs
Not just any short ribs, but ones that have cooked down long and slow in a fantastic broth flavored with soy and cranberry. Then generously lacquered with a deliciously sticky and sweet cranberry teriyaki glaze. And finally served upon a luscious fluffy mound of browned butter potatoes.
Heaven, Beef Heaven.
