Asain Braised Short Ribs w. Cranberry Teriyaki Glaze

This is a decadantly rich Asian inspired recipe for short ribs. This is a perfect Sunday Supper dish!

From the original site: Two Words.Short Ribs

Not just any short ribs, but ones that have cooked down long and slow in a fantastic broth flavored with soy and cranberry. Then generously lacquered with a deliciously sticky and sweet cranberry teriyaki glaze. And finally served upon a luscious fluffy mound of browned butter potatoes.

Heaven, Beef Heaven.

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