Baked Tart Cherry and Berry Charlotte

I recently discovered Plate Fodder (thanks for Submitting your site!) and I thought this was a fun and interesting concoction…  A great combo of a pastry and a bread pudding. 

Baked Tart Cherry and Berry Charlotte

with Coconut Sugar and Tepin Chili Glaze


As for the runner up – I decided to treat the bread pudding as more of a mash up between  a Charlotte and a Charlotte Russse. Using stale bread for the crust and structure, and surrounding the fruit filling with a custard and baking it.

Go read the whole thing and get the recipe: Plate Fodder: Test Kitchen Six – Challenge Fodder.


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