Seafood Pasta Salad

Like seafood? Like pasta salad? Then this if for you. Seafood Pasta Salad. This recipe would be a great edition to you pot lucks and picnics or any occasion. From the original site: I am sharing my husband’s Seafood Crab Salad. It was a big hit yesterday our Lenten church function.

Macaroni Salad

Who doesn’t love Macaroni Salad? This version will be a hit at your next gathering. From the original site: I had my Husband make up some Macaroni Salad for a church pot luck, being held now every Wednesday during Lent.

Dense Chocolate Loaf Cake

I decided to settle in for a classic- The Dense Chocolate Loaf Cake. According to Ak, Nothing beats a Brown, unadulterated chocolate cake. The chocolate chapter in Nigella’s book also begins with this cake- she thinks this cake is the essence of all that is desirable in chocolate. Special Instructions: I would use a little […]

How to Make Your Chicken Soup a Flu Fighting Machine

I was at the doctor’s office the other day when they offered me a flu vaccine. I declined since I was in a low risk category and my job doesn’t necessitate spending too much time around children or other high-risk groups more likely to be contagious. But, as luck would have it, my wife just […]

Strawberry Vodka

I never need to go to a bar again (I never really wanted to go to a bar anyway). Just give me a bunch of great people, games, and potluck. Oh, and a little booze is nice too. I infused strawberry into vodka and bottled it into small flasks. I’m a lightweight and even I […]

Savoury Dill Cheddar Buckwheat Sables

A savoury cheese cookie that packs big-time flavor with a flaky, melt-in-your-mouth texture. From the original site: But sometimes substitution can be a pleasant surprise. These Savoury Dill Cheddar Buckwheat Sables were a happy ending to one such culinary adventure!

Nag Me S’more Brownies

My husband is allergic to nagging. It’s a condition where he considers my bare minimum of nagging to be his absolute maximum. I could do so much more nagging, he has no idea. So lately, rather than being either overly aggressive (husband, do this) or passive-aggressive (oh, I wish I had someone to help me […]

Asain Braised Short Ribs w. Cranberry Teriyaki Glaze

This is a decadantly rich Asian inspired recipe for short ribs. This is a perfect Sunday Supper dish! From the original site: Two Words.Short Ribs Not just any short ribs, but ones that have cooked down long and slow in a fantastic broth flavored with soy and cranberry. Then generously lacquered with a deliciously sticky […]

Perkedel, Potato Corn Beef Patty

These potato patties are crispy on the outside & soft inside, really delicious. I like adding Corn Beef to my recipe but the meat is optional. You must try these if you haven’t & they’re not difficult to make at home. You could also mould them into cartoon shapes for fussy kids to make a […]

Quinoa Chickpea Pilaf

I’d always wanted to try a recipe using Quinoa, but wasn’t quite sure where to begin. Honestly, it took me a while to even get the pronunciation right. I never tasted or used Quinoa previously but had always read so much about how quick and easy it is to cook. I knew I wanted to […]

Pappa al Pomodoro, Tuscan Tomato Soup

Pappa al Pomodoro is a traditional Florentine tomato and bread dish, half-way between a soup and a porridge. Its robust flavor is perfect to pair with a glass of red wine. Also, this dish is easy and quick to prepare, and is an excellent way to use up leftover stale bread. If you don’t have […]

Farmer’s Market Scramble

The Olympics does this to you. You’ll be sitting on your butt eating Cheetos and then… blammo. You realize you’ve been eating nothing but complete crap your entire life and, DUH, if you just ate organic free-range celery, you would totally be (and look like) that beach volleyball player. Enter: the farmer’s market trip on […]

Roasted Peppers, Garlic Scapes & Cheddar Bread

A quick delicious bread that you can adapt to filling of your choice. {eggless/vegetarian} From the original site: It was as simple as Barb said it was going to be … Make the dough in your bread machine, then fill, roll, rise and bake!

Yummy Shrimp Omelette

I’m an egg fanatic & enjoy eggs of different sorts. Are you an egg lover like me? Ingredients: 4 Eggs 150g shrimps (peeled) 1 slice of Red Pepper/Capsicum (shredded) ½ Carrot (shredded) 1 stalk of Spring Onion (chopped) ½ Salt Dash of pepper ½ minced Garlic 2 tsp Extra-virgin Olive Oil Instructions: Whisk eggs lightly […]

How to Make a Quick Citrus and Chocolate Dessert

If your family is anything like mine, it’s rare to have a Saturday night when we’re off the hook—weekends are always busy. But not long ago we found ourselves with an open Saturday night. Husband Foodie and I mentally prepared to collapse around a bunch of take-out boxes over the din of six teen-aged boys […]

Mussels with Chorizo and Winter Greens

Mussels have some of the highest naturally occurring levels of vitamin B12, an essential nutrient for brain health. This nutrient, maintained at proper levels, helps to preserve the myelin sheath that surrounds and insulates your brain cells. Deficiency of vitamin B12 has been linked to greater risk in brain atrophy or shrinkage in older individuals. […]

Spinach and Corn Sandwich

These wholesome sandwiches could be anything from a healthy breakfast, a lunch, an after school snack or a light dinner option. The lovely yellow corn nibbles on a bed of green spinach is a beautiful sight in itself. I love it for the ease with which it can be prepared. From the original site: I […]

Cheese and Seaweed Scones

Seaweed is so healthy, full of vitamins, minerals and trace elements. When added to food, it delivers a delicious salty note. I added some Irish seaweed, dillisk to some homemade scones, along with some cheese and sesame seeds. They are so tasty and easy to make too.

Strawberry Yogurt Parfait

I enjoy adding yogurt into everything I cook. So, in our household its a constant on the list of ‘staples’ on the weekly grocery list. With so many different kinds and brands available its tough at times to select ‘a’ specific kind. I use store bought and make it at home, when I can. Of […]

Goat Cheese Spread (Dip) with Spinach-Basil Pesto

I’ve tried this recipe quite a few times and find this to be one of the simplest and easiest appetizers to put together both as a dip and a spread with some water crackers. From the original site:  I customized this recipe for pesto by playing with the key ingredients. I use fresh basil and […]

Sweet Corn Cutlets

A delicious and healthy snack, with a slight sweetness and crunch from the sweet corn and the heat from the chilli. A sure shot hit with kids From the original site: Tea time snacks like samosas, pokodas, bhajjis and bondas are definitely my favorites, but I hardly prepare these at home due to the fact that […]

Cherry Tomato & Caramelised Onion Tartlettes

Cherry Tomato & Caramelised Onion Tartlettes…flavour crystals exploding in your mouth! The flavours were outstanding. Sweet caramelised onions, tart sweet cherry tomatoes, fresh basil, sea salt, the kick of vinegar…and of course garlic! From the original site: Sometimes simple basic ingredients can combine to surprise your taste buds, and how!

Rice with Shrimp & Shimeji

Discovering exotic mushrooms at the supermarket can be fun. Especially when it makes you discover a brilliant Japanese Rice dish that’s bursting with flavour and spice. Yum. And oh, did I mention, so EASY! From the original site: It’s got a nice spicy flavour that hits the back of your throat, and smells divine!

Yam Ring Treasures

I’m featuring one of my dishes for my My Chinese New Year Feasts – Yam Ring Treasures. For the non-Chinese, this is a very popular dish for all occasions.

Honey Roasted Fig & Almond Tart

The tart was D.E.L.I.C.I.O.U.S.! Combined together, figs, butter, brown sugar, almonds and vanilla beans deliver something special. From the original site: Googling brought me many matches, and since frangipane is something that I love using in dessert, this Honey Roasted Fig & Almond Tart proved its sublime worth!