#24 in Made by Nicole’s cake series, this Hot Fudge Cake looks decadent and tasty! From the original site: This is my go-to, too tired to cook dessert that I’ve been making since I was a teenager. It’s as easy as falling down stairs and I guarantee you have everything you need for it in […]
A great tasting tomato free substitute for marinara sauce or any other tomato based sauce. It’s got the color and texture of tomato sauce and if you season it well you can’t tell the difference. From the original site: You could also easily adapt this recipe to make a tomato-free Marinara style sauce (use only […]
Just a fun and super easy treat to make for family and friends! From the original site: With an entire isle of boxed crackers in every market why oh why would I want to make my own? Well I just felt like experimenting and guess what? I’m glad I did!
Mango Frozen Yogurt which tastes every bit like an ice-cream, rich, smooth & divine, but is sans the cream! From the original site: To keep in tune with the dieting divas low fat diet, this turned out to be a perfect fit … a Mango Frozen Yogurt which tasted every bit like an ice-cream, rich, […]
One of the easiest main dishes you can whip up for a family dinner is an Italian Frittata! It is also one of the best ways to incorporate veggies into your kids’ diets. Remember that when you sauté zucchini and onions to the point of being caramelized they are sweet and delicious.So if your kids […]
Packed with vitamin C, 25% of your daily need in every serving and only 80 calories per cup and virtually no fat…no wonder we all love blueberries! These little treasures are also filled with dietary fiber and are an excellent source of manganese, all the while claiming nearly the top in antioxidant activity per serving! […]
An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an Angry Birds Lunch Box! Angry Birds, the popular & best-selling mobile game, has taken the world by storm. The game is about these birds who’re angry because their eggs were stolen […]
Have you ever seen the mozzarella logs that are rolled with prosciutto in your local markets? If you have, buy one and use it to make the best pizza you will ever have! Big statement right? Well, yes, but my husband did declare this to be the best pizza I have ever made…just saying…so I […]
Ok, quiche is French but I used non fat Greek yogurt as the quiche base rather than crème fresh or heavy cream; hence Greek Quiche. You end up with a lighter and definitely healthier version of a traditional quiche. Once you start using non fat Greek yogurt I don’t think you will ever go back. […]
I LOVE strawberries! So when they are in season i use them as much as possible. Here I share more than a day’s worth of strawberry recipes! I hope you enjoy! From the original site: What’s your first thought when you think of strawberries? Strawberry Shortcake? Strawberry Daiquiri? Strawberries dipped in chocolate? The choices are […]
This is a summer pastry for a country like ours. Light, crisp, versatile, delightful … amazing pie! From the original site: Junes Daring Baker challenge of Baklava reignited the pastry baker in me. The success of home made phyllo won me over, and soon enough I made another batch of dough. This time it ended […]
Azuki Ice cream – home made red bean ice cream drizzled with black sesame seeds From the original site: Red bean is by far the most popular ingredient or flavor in traditional Japanese sweets. Its prominence in Japanese sweets is similar to chocolate for western desserts. Even after living in the states for many years, […]
Multigrain Atta is nothing but atta with 7 grains like wheat, oats, chana dhal, barley, ragi, maize and soya. You can find this atta in any Asian grocery store, if not you can go for normal atta or all purpose flours. Also instead of sugar, I have used jaggery which is nothing but unrefined cane […]
Delicious fried lotus root appetizer, seasoned ground pork sandwiched between two slices of fried lotus root. From the original site: Today, I’ll share a lotus root recipe. If you have spent quite a bit of time in Asia, then you are probably familiar with lotus root as an ingredient. I found out that lotus root […]
Black Sesame Macarons with Cherry Chocolate Ganache … inspired baking From the original site: Inspiration comes in strange ways. I’m racing with the wind, time is no longer my friend, the hands of the clock whiz by at a dizzy pace … and the pressure of baking macarons for our baby, MacTweets appears to be […]
Homemade mango ice cream recipe – easy mango ice cream recipe. Takes only a few prep and you can enjoy fresh mango ice cream at home. Ice cream maker required. From the original site: So today, I’d like to share a Mango Ice Cream recipe. For the last month or so, I visited quite a […]
Japanese style spaghetti pasta prepared with tuna and 3 different kinds of Japanese mushrooms. Garnished with sliced Nori and Shiso. From the original site: What is Japanese pasta?? You might ask. Yes, not Ramen, no Udon, not Soba, but pasta. Japanese pasta is simply Italian pasta prepared with Japanese ingredients and flavors.
An incredible fresh summer salad with red bell peppers, white beans and asaparagus! Dressed with a light dressing. From the original site: While the beans are cooking, combine the red bell pepper and the asparagus in a medium pan, cover with water, bring to a boil, and cook for about 3 minutes. Drain and rinse […]
Simple baked French dessert made with fresh cherries. It’s a family favorite! No pie crust necessary. From the original site: After we got fresh cherries from the orchard we visited, I baked this dessert using fresh cherries. Her instructions were very easy and I pretty much followed her recipe except for the amount of vanilla […]
Need some cupcake ideas? Here are some cute ones…. I love this idea for making faux shaved ice (snow cone?) cupcakes at Just Jenn: Here’s another cute idea: Bees & Honey cupcakes… I love how all together they make a honeycomb! Or how about these cute Star Wars cupcakes? (Photo on Flickr) For the more […]
Thank you to my mom for this gorgeous, cheerful muffin recipe. She made them when my brothers and I were kids, usually with oriental stir fry, or potato soup. Why is it that the flavor Orange is so good in so many things? It certainly is in these delicate muffins. From the original site: …and […]
Basilrita = basil + margarita = fabulous! From the original site: My windowsill basil plant was calling my name, and it was 5 o’clock somewhere, so necessity being the mother of invention, this Basil Margarita was born.
Holy Guacamole! Whoever invented it…thank you! Guacamole is so great on tacos, burgers, sandwiches – and especially just by itself with tortilla chips. So here is a little post to share with you the way I make it! From the original site: Gently stir everything together without mashing. Adjust the flavors, salt, lime according to […]
Classic Japanese home cooking dish, pan fried thinly sliced pork marinated in ginger soy seasoning. Goes great on top of rice for a quick meal. From the original site: Today I want share Ginger Pork, one of the most common pork dishes we make at home and commonly offered in Japanese restaurants in the US. […]
I absolutely love baba ghanoush, that lovely middle eastern cousin of hummus, featuring eggplant as the star. So I bought an eggplant the other day intending to make some. As I pulled the roasted eggplant out of the fridge I remembered that last time I made baba ganouch with just one eggplant, it really didn’t […]