My Mini Onigiri Garden
I was in some Onigiri freaky mood lately, making these Japanese Rice Balls non-stop. I’ve been getting lots of “orders” for this popular Japanese dish. This is another addition to my Onigiri collection, for a group of my students this time.
In my garden, there’re Salmon Wasabi, Spicy Shrimp (hay bee hiam), Green Tea with Plum & Cherry Tomato with Sweet Prune.
Link to Recipe: My Mini Onigiri Garden
Submitted by: BlackswanTags: green tea, guestpost, Japanese, rice balls, Salmon, wasabi
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