Foodwhirl Page for Dot

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About Dot

I'm sorta a crafty nerdy cook, who is layered... like pie.

http://dabbled.org
How to Fry Eggplant

It seems most people have a love-hate relationship with vegetables, but my love of eggplant started early with this fabulous side dish.  While not the healthiest dish  (it is fried), it’s quite tasty and a kid-friendly way to introduce these lovely vegetables. This isn’t something I make often, but I do love it as an […]

curry wrap with chicken, raisins and nuts recipe
Make-ahead Lunch: Curry Chicken Wrap

Yummy lunch idea from Janelle @ Talk of Tomatoes.. Why haven’t I done this all along? Made a big batch of chicken salad or chicken curry salad ahead of time, for a quick-and-easy insert into tortillas/pita pockets for ‘lunch this week’? I sometimes buy the little raisin and nut packets to put in my sons’ […]

raspberry, orange and basil champagne
A sparkling champagne raspberry cocktail

Reader Karen over at Tasty Trials shares this deliciously different champagne cocktail with us today!    What a fun combination, Raspberry, Orange and Basil… Karen writes: “As we lounged around on the couch watching the game, I was thinking about the raspberries that I needed to use, and soon. I wasn’t in the mood to bake […]

Great “Tentacle Pot Pie” on notmartha…

Do your kids balk at pot pie?  Maybe they’d eat it if it had tentacles and eyes! So fun for a halloween dinner..  Go check it out: Tentacle Pot Pie. (Want more silly and scary halloween dinner ideas? Check out this roundup at Hostess with the Mostess.)

how to make Pumpkin fondue by chica & jo
Pumpkin Fondue!

Something fun and interesting for the fall season from Foodwhirl friends Chica & Jo.    If you haven’t been following them for the Halloween season, you’re missing out… Lots of great stuff over there! Jo Writes: “I’ve been making my famous pumpkin fondue recipe for a long time, and my family always considers it a treat […]

How to put together a cheese party tray for your next wine and cheese party
How to Prepare a Cheese Tray

Welcome again to Jennifer Locklin of Jane Deere!  For the third in her “Techniques” series (although I’d say this qualifies for “Entertaining” as well!), she has brought us a great writeup on making your own cheese board.  I must admit all those cheeses available can be quite overwhelming, and I love how she’s broken it […]

How to Make Temarizushi (ball-shaped sushi)

Foodwhirl fave La Fuji Mama has a how-to on making temarizushi (ball-shaped sushi). I’ve never tried this, but it looks like a great appetizer idea! I made temakizushi (cone-shaped hand rolls) to order and salmon temarizushi (ball-shaped sushi). I love temarizushi. Not only are they fun and easy to make (especially with my handy-dandy little […]

Creepy Halloween Food Roundup

Into interesting Halloween Food?  Check out Superpunch’s awesome roundup of spooky Halloween eats! (Several of my own creations are in the list, so keep an eye out for them!) Here’s a few photos from the Roundup to whet your appetite, but head on over to read the whole thing and get the info on making […]

Black Bean Stuffed Peppers
Tips for Shopping on a Budget, and 5 Dinner Ideas

Love this post from Can You Stay For Dinner… Not only does it have 5 yummy looking healthy dinners to add to your repertoire (like the Spicy Black Bean Stuffed Peppers, shown) but some really great tips for staying within your budget while shopping, but not skimping on what is important to you.  Excellent advice! […]

halloween cocktail - spider
Halloween Cocktail Ideas

Halloween is on the way!  And I figured you guys would like some cocktails to celebrate the season..  Here is a lovely Scary Halloween cocktail collection from Dabbled, but the Spotlight today is on Janelle‘s fun spider tribute. It is that time of year again, and I don’t mean the time for Christmas songs or […]

RUBY RED GRAPEFRUIT & GINGER GRANITA - yummy supper
Ruby Red Grapefruit & Ginger Granita

Over at Yummy Supper, check out this delightfully refreshing granita recipe… and be inspired as they travel around the Pacific! Darwin is damned hot – over 100 degrees every day we were there, and this wasn’t even the hot time of year. I needed the satisfaction of making a refreshing treat for my travelin’ clan. […]

Easy Fall Treats – Pumpkin Pies and Apple Pie Cupcakes

Sometimes we just need a sweet treat.  Here’s a couple of quick and easy recipes from reader Celeste at Cooking Creations to get you in the sweet Fall mood…Personal Pumpkin Pies and Apple Pie Cupcakes! I have been searching the internet and cookbooks for some autumn treats a lot recently. I have come across so […]

Pumpkin Soup - copyright The Novice Chef
Pumpkin Thai Soup (and a whole Fall Dinner Party)

Over at The Novice Chef Blog, Jessica shares a fabulous looking fall themed dinner party, complete with menus, recipes, and organizational tips. Love it! Check out one of the menu items… Pumpkin Thai Soup–isn’t it gorgeous! Throwing dinner parties can be a lot to take on…especially when they have multiple courses. No one wants to […]

Hard-Cooked Eggs: Eggs with a firm white and a solid cooked yolk
How to Cook Perfectly Boiled Eggs

Please welcome Jennifer Locklin of Jane Deere! We love her blog (we featured her Chicken Tikka Masala the other day), and this is the first in a series of “Techniques” posts from her.. so stay tuned!  See the whole series. Looking for the perfect hard, medium, or soft-cooked egg? It’s really very simple…just follow along […]

Ancho Swordfish with Ginger-Sweet Potato Mash

Check out this gorgeous dinner from the lovely Janelle at Talk of Tomatoes!  This truly looks like something you’d pay a fortune for at the fancy foodie restaurant of your choice.  So how about treating yourself and making it at home?  A romantic dinner, perhaps? Janelle writes… “I started thumbing through some of those cookbooks […]

Lamb Tacos - Manhattan Food Project
I love tacos! Interesting taco ideas…

Tacos are a great go-to dinner idea, that can either be fancy and exotic, or simple and homey.  Here are a few unusual taco ideas that I thought might give you some inspiration!  We’ve done some fun taco ideas here on Foodwhirl too.. like Corn Beef and Cabbage Tacos and Shrimp and Fish Fajita Tacos..  […]

chocolate covered petite eclairs
Chocolate Covered Coffee Petite Eclairs

How about something delightfully decadent the next time you get an urge to bake?  Check out these chocolate covered eclairs from Foodalution!  When you’ve mastered cookies and cakes, knowing how to make pâte à choux should certainly be part of your advanced repertoire… I decided to embrace French Pastry making, specifically petite éclairs. Why? Because […]

Asian Oven Barbequed Drumsticks

This was one of those happy accident recipes, that I wasn’t expecting much from, but was happily surprised with the result.  I had roasted vegetables planned for dinner, and I figured that the men in my life (picky husband and the child with strange tastes) would rebel if there wasn’t also some meat on the […]

chicken tikka masala
Chicken Tikka Masala

I love Indian food, but I must admit I’ve rarely attempted to make it.  This Chicken Tikka Masala from Jane Deere looks fabulous, and might be a good first foray for me into the world of Indian cuisine! I was a little stumped to begin with because there are so many ethnic cuisines out there […]

raspberry peach whole grain muffins
Raspberry Peach Whole Grain Muffins

Our spotlight today shines on Steph of Steph Chows… She made these delectable looking Raspberry Peach Whole Grain Muffins on the fly, with no recipe… Bravo!  They do look yummy AND healthy. But in case YOU need a recipe, you can get hers: Farm Fresh Muffins Thanks for sharing this with us, Steph!

Salmon Pattie Over Spinach Salad
5 Quick and Versatile Back to School Dinner Ideas

The kids are back in school, and with that comes soccer practice, play dates, homework, and countless other things that get in the way of a  relaxed dinnertime routine.   If you’re like us, you need some quick dinner ideas which can be pulled together quickly, and get everyone fed in a somewhat healthy manner, that […]

Homemade Ricotta Gnocchi with Roasted Tomato Sauce

MMMM… Gnocchi…  Comfort food at it’s finest.  And one of those things that I never had growing up, but am a huge fan of now. I will say that like Allison, I’ve generally been intimidated by making my own pasta (although Niki totally makes it look easy, here!).  But these instructions for making homemade ricotta […]

char sui pork, sliced
Char Siu Pork

Reader Deb, of Deb Cooks…, sends us this recipe, which I thought was perfect to share with you guys.  Pork tenderloin is a favorite of mine–it’s tasty, healthy, and quick cooking–and I’m always looking for new recipes for it. I love the idea of serving this with Chinese Pancakes. Deb writes: I have been making […]

cupcakes in a jar -madebynicole
Cupcakes in a Jar (and Chocolate Beet Cake)!

Check out this clever idea from Made By Nicole. Portable and adorable cupcakes… Nicole writes: In honor of International Cupcake Week I thought I’d make cupcakes in a jar as a treat for the family. We always pack a lunch when I go writing on Tuesday nights and Chris and the boys run errands so […]

Pinto Bean and Sausage Soup
Pinto Bean & Turkey Sausage Soup

This is a variation of my ‘go-to’ bean dishes that find their way to my table all whenever the weather starts to turn cool. This particular version uses turkey sausage and chicken for lower fat content, and the pinto beans that my 5 year old decided we needed at the grocery store the other day.   […]