I love Indian food, but sometimes I think the thing I love the most at an Indian restaurant is the naan.  So when I spotted this at Healthy Delicious I figured this had to go on the ‘to try’ list. And she says it’s easy!

Before you run away in fear from a post about bread, let me reassure you: this recipe couldn’t be simpler.

It doesn’t involve yeast.
You don’t need to knead it.
If you have a grill, you don’t even need to turn on your oven.

On top of all that, it’s mouthwateringly delicious. Beneath a crisp exterior that has been left slightly charred from the grill flames, the bread is soft and pillowy, perfect for wrapping around skewers of grilled meat and vegetables.

Go read the whole thing, and get the recipe!